These Fetta Stuffed Lamb Burgers are unmistakably Greek, yet could fit in anywhere!

Being so totally jam-packed with feta and semi sun-dried tomatoes, you can almost hear Nana Mouskouri singing in the background.

Make no mistake, these things are big, fat, Greek and delicious.

Where is The Bread Roll?

A simple question deserves a simple answer! There’s no need for a bread roll, the burger stands on its own. Fetta Stuffed Lamb Burgers offer a really tasty alternative to having the traditional burger in a bun format. They also stand up to the more expensive prime cuts of meat often served. Give it a try and don’t be afraid to really pack in the stuffing, the more the better.

How Much Stuffing Do Fetta Stuffed Lamb Burgers Need?

From our experience, more is better. You can’t add more stuffing once it’s in the pan, so think about it carefully before you start cooking!

The stuffing will reduce in size during the cooking process. And because the meat becomes more firm, the meat to stuffing ratio will change. We think there should be about a 2 to 1 volume of stuffing to meat. We’re not going all vegetarian here, but the content will both compress AND shrink more than the meat. So if you don’t add more than you might think is enough, it might end up being a little less stuffed.

Cooking the Burgers

These burgers need a low to medium heat to cook through fully. You want to take a little time on the grill to ensure that the stuffing cooks though and become one with the lamb casing. Cooking it more slowly will also reduce the risk of burins the outside before the inside is cooked.

Thinking of Making Fetta Stuffed Lamb Burgers Yourself?

Don’t let the amount of ingredients intimidate you. First, print out the recipe and tick off all the things you already have. Then you will have a small and convenient list to take to the store. Preparation saves time. It’s difficult to resist marching ahead quickly, but getting all your ducks in order helps a lot. Even if it’s chicken you’re cooking.

Make it Now With This Simple Cooking At Home Is Fun Recipe:

Recipe Card

Fetta Stuffed Lamb Burgers

Fetta Stuffed Lamb Burgers | The burger So Wholesome There's No Need FOr A Bun!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Greek
Keyword: Fetta, Greek, lamb
Servings: 4
Calories: 0.65kcal
Author: cooking at home is fun
Cost: $10


  • medium frying pan
  • Burger Press


  • 800 g lamb mince
  • 1 small brown onion finely diced
  • 1 egg
  • ½ cup breadcrumbs
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup semi sun-dried
  • tomatoes diced
  • 2 cups feta
  • 1 cup fresh basil
  • ½ cup olive oil
  • 2 tbsp pine nuts toasted
  • ½ cup parmesan cheese
  • 2 garlic cloves minced


  • Use a food processor to make pesto by, adding basil, garlic, parmesan, and pine nuts, until finely chopped, then slowly start pouring in the oil whilst the processor is turned on. Mix well then set aside.
  • In a large bowl, mix together the mince, onion, egg, breadcrumbs, salt and pepper, combine. If the mixture is too wet, add a little more breadcrumbs.
  • Take some mince and flatten it in your hand, making a small well shape in the middle. Fill with feta and sun-dried tomatoes, then pull up the sides of the mince to make some walls to protect the middle, enclose with a thin layer of mince over the top.
  • Heat oil in a fry-pan, carefully place the hamburger in and cook for 3 minutes, then flip. Put a lid on the frypan and let it cook for 2 minutes. Remove from pan and serve with pesto.
Fetta Stuffed Lamb Burgers - cooking at home is fun
Fetta Stuffed Lamb Burgers – cooking at home is fun
Vol 6. Cookbook Collection - cooking at home is fun
Vol 6. Cookbook Collection - cooking at home is fun

Simple bread

Artisan Rye Bread

Simple Yoghurt Flatbread

Home-made Bread Rolls

Delicious Breakfast Calzone

FREE Bakers Calc App

More recipes are available in our cookbook range.

chinese crispy chilli beef - cooking at home is fun

Asian cuisine

Crispy Chilli Beef

Yakitori Chicken

Kung Pao Chicken

Tempura Prawn Noodles

Seafood Curry Laksa

Thai Chicken Broth

Korean Myeongdong Chicken

Korean Bulgolgi Pancakes

Mexican Jalapeno Burger - cooking at home is fun and it's easier than you think!

Burgers & more

Mexican Jalepeno Burger

Thai Chilli Burger

Super Light Fish Burger

Chicken Samurai Burger

Fetta Stuffed Lamb Burgers

chilli chocolate ice cream - cooking at home is fun

Sweet things

Chilli Choc Ice Cream

Chocolate Fudge Slice

Simple Tiramisu Cupcakes

Chocolate Cake with Strawberries

Korean Bulgogi Pancakes

Vol 6. Cookbook Collection - cooking at home is fun
Beef Cheek Ragu - cooking at home is fun

Beef cheek ragu

Beef Cheek Ragu, a wonderful bowl of carbs and super tender beef that's guaranteed to delight the whole family. Take it easy and enjoy cooking this slow cook recipe in your own kitchen.

Beef Cheek Ragu - cooking at home is fun

Chicken tikka masala

Chicken Tikka Masala is succulent chicken pieces, marinated in aromatic spices, and covered In creamy curry sauce. Our simple recipe will have you eating in less than half an hour.

Beef Cheek Ragu - cooking at home is fun

Myeongdong Chicken

The Korean Chicken Recipe That Will Stop You In Your Tracks. Tell the Colonel you're staying home to cook this yourself and licking your fingers when you're done - oh yeah!

Pin It on Pinterest

Share This