Super Simple Yogurt Flatbread
The flatbread that ANYONE can make!
Servings 6
Calories 0.77404kcal
Cost $4
Equipment
- medium frypan
- mixing bowl
- mixing spoon
- measuring cup
Ingredients
- 2 cups Self raising flour
- 1 ½ cups Fresh greek yogurt
- ½ tsp salt
Instructions
- Sift to combine salt and flour into a medium mixing bowl. Add yogurt and mix to form dough. It will seem like it won’t come together at first, but persist, it will work! Once the mixture resembles a bowl of pea sized globs, you can gently press it together using your hands.
- Don’t knead like regular dough, light work will keep the flatbread light too. Roll the dough into a sausage shape so it’s easier to divide into equal sized portions.
- Start heating the fry pan to medium. Divide into 6 portions and roll into balls.
- Roll the dough balls one at a time into flat circles around 25cm in diameter, or less if you prefer them thicker.
- Add the flattened dough circle into the heated fry pan and cook gently until bubbles start to appear in the top. (about a minute or so) The flip the flatbread and cook the other side for about a minute too.
- While each flatbread is cooking, roll out the next one. Before long you’ll be a flatbread machine pumping out delicious carb circles to the amazement of everyone!
- After all the flatbreads are cooked, you can serve immediately, or store in a plastic bag to use later. They can be reheated in a pan or briefly in a microwave if you want them warm.