Chinese Claypot Chicken
One-Pot Asian Chicken Dinner that's Made for One! - Asian Favourite - Start Cooking!
Servings 1
Calories 0.55kcal
Cost $6
Equipment
- Clay Pot
Ingredients
- ½ cup mixed mushrooms
- 1 chicken thigh chopped
- 2 cm Lap Chong finely sliced
- 1 tbsp light soy
- 2 tsp dark soy
- ½ tsp sugar
- 1 ½ tbsp cornflour
- 1 tsp Shaoxing wine
- 2 tsp oyster sauce
- ½ tsp salt
- ¼ tsp white pepper
- 1 spring onion chopped
Rice:
- 1 cup rice
- 1 cup chicken stock
- 1 tbsp Yeo’s sesame oil
- ½ tsp ginger finely chopped
- ½ tsp salt
Instructions
- Soak the clay pot and lid in water for 30 minutes to prevent it cracking.
- In a bowl, mix together: mushrooms, chicken, light and dark soy, sugar, cornflour, Shaoxing wine, oyster sauce, salt and pepper, and lap chong. Marinate for 5 minutes.
- Using the clay pot, pour in rice with the chicken stock, sesame oil, ginger and salt, stir.
- Arrange chicken and mushroom mixture on top of the rice.
- On the stove, turn the heat to high and cook the clay pot for 5 minutes.
- Turn the heat to low, then cook for another 25 minutes. Once the rice is tender, sprinkle fresh spring onions – serve!
- Be careful as the clay pot will be extremely hot!