We have combined one of South Korea's sensationsal sweet sstreet food pancakes with the savoury bulgolgi filling and we LOVE it!It's new, funky and DEELICIOUS, enjoy!
Course Main Course, Snack
Cuisine Asian, Korean, Street Food
Keyword Asian, Asian Cuisine, Korea, Korean
Prep Time 1hour
Cook Time 15minutes
Total Time 1hour15minutes
Author cooking at home is fun
small mixing bowl
large mixing bowl for dough
medium fry pan or hotplate
400geye fillet beefsliced
2 ½cupsplain flour
Oil for cooking
In a bowl, combine marinade ingredients and stir well. Add sliced beef to marinate for one hour.
Brown meat in a fry pan with 1 tbsp oil. Set aside to cool.
Combine mayonnaise and kimchi liquid thoroughly and put aside.
In a bowl, combine warm water, sugar, yeast, salt and oil, mix well to activate yeast (5 mins).
Add 2 cups of flour and mix to form dough. Place bowl in a warm area for one hour to rise, covered with cling wrap.
Knead dough again until smooth and remove air bubbles. Cut the dough into 8 even portions.
Using 1 ball of dough, flatten by hand and make a small well shape in the middle, fill with meat, then shape the dough into a ball shape to cover the meat.
Heat oil in a fry pan, place the dough ball into the pan then press to flatten. Cook for one minute, then flip. Put a lid on the fry pan and let it cook for 2 minutes. Flip again and cook for 1 minute, then remove.