Korean Myeongdong Chicken
Myeongdong Chicken - Korean Food Simple to Make and Delicious to eat. Start Cooking!
Asian, Asian Cuisine, Chicken, chilli, cooking at home is fun, Korea, Korean
cooking at home is fun
deep, frying pan
In a small saucepan combine the sauce ingredients, simmer on a medium heat for 4 minutes, until the sauce begins to thicken. Remove from heat and put into a large bowl.
In a large bowl, mix the potato flour, rice flour, plain flour, salt and baking soda. Make sure it is combined well. Add in the lightly beaten egg, mix with the flour mixture.
Heat the oil in a large pot, until hot. Lightly coat the chicken in the flour mixture. Cook the chicken in batches for 10 minutes, drain on a rack.
Once the chicken has all been cooked once, return chicken to the hot oil again and cook for another 10 minutes until golden and crispy. Remove and drain on rack again.
Add the chicken to the sauce and coat well.
Sprinkle with sesame seeds and spring onion.
Recipe by Cooking At Home is Fun!