Myeongdong Chicken - Korean Food Simple to Make and Delicious to eat. Start Cooking!
Course Main Course
Cuisine Asian, Korean
Keyword Asian, Asian Cuisine, Chicken, chilli, cooking at home is fun, Korea, Korean
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 4
Calories 0.55kcal
Author cooking at home is fun
Cost $12
Equipment
deep, frying pan
large bowl
Ingredients
1.5kgchicken drumettes
½cuppotato flour
¼cuprice flour
¼cupplain flour
2tspsalt
1tspbaking soda
1egglightly beaten
2tbspsesame seeds
2spring onionsfinely chopped
Sauce:
3garlic clovesminced
2tbspgingerminced
4tbsprice vinegar
2 ½fish sauce
1tbspsesame oil
6tbspgochujang
5tbspbrown sugar
2tbspdark soy
2tbspsoy
Instructions
In a small saucepan combine the sauce ingredients, simmer on a medium heat for 4 minutes, until the sauce begins to thicken. Remove from heat and put into a large bowl.
In a large bowl, mix the potato flour, rice flour, plain flour, salt and baking soda. Make sure it is combined well. Add in the lightly beaten egg, mix with the flour mixture.
Heat the oil in a large pot, until hot. Lightly coat the chicken in the flour mixture. Cook the chicken in batches for 10 minutes, drain on a rack.
Once the chicken has all been cooked once, return chicken to the hot oil again and cook for another 10 minutes until golden and crispy. Remove and drain on rack again.