Delicious Thai Inspired Chicken Broth that's made in a jiffy! Start Cooking!
Course Main Course, Soup
Keyword basil, Chicken, chilli, cooking at home is fun, Japanese, Udon, Noodle, Soup, Thai, Thailand
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author cooking at home is fun
600gfresh rice noodles
1 ½cupsbean shoots
long red chili and lime
In a saucepan, combine together: coconut water, fish sauce, sugar, lime juice, garlic, and ginger, then bring to the boil. Simmer for 10 minutes.
Add chicken to saucepan, cook for 4-5 minutes. Then place fresh rice noodles into the saucepan, cook for approximately 2 minutes.
Once the noodles and chicken are tender, divide noodles and chicken between bowls and serve generously with cucumber, bean shoots, spring onions, coriander, mint, red chili and extra lime to your liking.