Delicious Thai Inspired Chicken Broth that's made in a jiffy! Start Cooking!
Course Main Course, Soup
Cuisine Thai
Keyword basil, Chicken, chilli, cooking at home is fun, Japanese, Udon, Noodle, Soup, Thai, Thailand
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 0.3kcal
Author cooking at home is fun
Cost $10
Equipment
large pot
Ingredients
4cupscoconut water
50mlfish sauce
15gpalm sugar
3tsplime juice
2garlic clovesminced
1tbspgingerminced
400gchicken breastsliced
600gfresh rice noodles
1cucumbersliced
1 ½cupsbean shoots
2spring onionssliced
To serve:
coriandermint, sliced
long red chili and lime
Instructions
In a saucepan, combine together: coconut water, fish sauce, sugar, lime juice, garlic, and ginger, then bring to the boil. Simmer for 10 minutes.
Add chicken to saucepan, cook for 4-5 minutes. Then place fresh rice noodles into the saucepan, cook for approximately 2 minutes.
Once the noodles and chicken are tender, divide noodles and chicken between bowls and serve generously with cucumber, bean shoots, spring onions, coriander, mint, red chili and extra lime to your liking.