Beef Dukkah Wrap is here, so move over souvlaki, there’s a new wrap in town! Let’s be honest, souvlaki and its delicious meat from a spit is something of a delight. But sometimes it’s inconvenient to set up a spit for just a few people. So what we have here is a way to make something similar but totally different, and we think it’s a winner!
Fast food gets serious with this Beef Dukkah Wrap. It’s a combination of flavor and texture hitting all the bliss points for a hand-held fast-food snack. You would probably buy one of these while on the run, so why not make one while at home? One of the best reasons to do it yourself is that you have total control over just how delicious it is! And another thing; move over souvlaki, there’s a new wrap in town!
What About The Flat Bread?
You can use almost any flatbread for this. Pita, low carb, really, any. If you want you can try our Super Simple Yogurt Flat Bread too. Using a thin style of flatbread is best because it showcases the beef and dukkah nicely.
What is The Dukkah in this Beef Dukkah Wrap
The spice mix we use here is called Dukkah which translates to “pound” from Arabic, this is due to the way it’s made. The act of coating your steak with this miracle combination after cooking gives a wonderful texture and flavor to the meal. Combining it in this wrap-style presentation makes it familiar like a souvlaki but puts it in a category of its own.
We have given you the ingredient list needed to make your own sukkah, and suggest that you make way more than you need. You will find yourself putting it on all sorts of things. You can even sprinkle it on flatbread and pan cook it with a little oil. You will definitely find lots of places to use this wonderful spice mix.
Thinking of Making Our Beef Dukkah Wrap Yourself?
Don’t let the amount of ingredients intimidate you. First, print out the recipe and tick off all the things you already have. Then you will have a small and convenient list to take to the store. Preparation saves time. It’s difficult to resist marching ahead quickly, but getting all your ducks in order helps a lot. Even if it’s chicken you’re cooking.
Make it Now With This Simple Cooking At Home Is Fun Recipe:
Beef Dukkah Wrap
- medium frypan
- small mixing bowl
- 600 g beef steak
- 2 lemons grilled
- 1 cup spinach leaves
- 1 to mato chopped
- 1 red onion sliced
- 8 wraps
- ¼ cup sesame seeds
- 3 tbsp hazelnuts
- 2 tbsp coriander seeds
- 2 tbs cumin seeds
- 2 tsp ground black pepper
- 1 tsp salt
- 1 cup Greek yoghurt
- 1 cup cucumber chopped
- 1 tsp mint chopped
- 1 tsp lemon juice
- 1 garlic clove minced
- ¼ tsp salt
- Heat a small frypan to medium, add hazelnuts, cook for 3-4 mins until golden, remove and coarsely chop in a food processor.
- Put the sesame seeds into frypan, cook for 1-2 mins until golden, remove and replace with coriander and cumin seeds, cook for 1-2 mins, then pound in a mortar and pestle.
- Combine all ingredients together well and set aside. In a small bowl, add all of the tzatziki ingredients together, combine thoroughly, put aside.
- Heat a large frypan to medium-high heat, then coat evenly with olive oil. Place steaks in pan and reduce heat to medium. Cook steaks for 4 minutes each side, then remove from pan to rest.
- Sprinkle steaks with dukkah, then slice.
- Serve steak on wrap with: spinach, tomato, red onion, tzatziki and grilled lemon.