A sneak peek at what's inside!
Jerk Chicken Tacos
Cooking at home is fun - Jerk Chicken Tacos.
Jamaica introduced the world to jerk cooking, by applying a dry-rubbed or wet marinade to pork or chicken.
In this recipe we have also included a golden kiwi fruit salsa, this recipe is available in our second book and is certain to not disappoint!
Beef Chorizo Burger
Cooking at home is fun - Beef Chorizo Burger.
Chorizo is a cured pork sausage packed with flavour originating in Spain and Portugal. The pork and fat is flavoured with smoked paprika or chilli peppers, depending on the source of the chorizo. This burger combines chorizo and beef in a simple and delicious way. Why go out when you can make this at home eh?
This recipe is available in our second book and is certain to not disappoint!
Cooking at home is fun - Spagizza.
Who said you can't please everyone?
One of the great advantages of cooking at home is to be able to make the decision about what you would like to eat. Sometimes that is also the difficulty! And viola! the best of both worlds, pizza baked on a bed of spaghetti. We call it... Spagizza! Ahuh, the marketing people were all over this bad boy, like literally. They took a piece before we could even take a photo!
Honey Soy Chicken
Cooking at home is fun - Honey Soy Chicken.
What's the buzz surrounding honey? This golden caramel liquid has so many uses, stimulating your taste buds is just one of them. Get the unmistakable sweet and tangy taste with this chicken dish, you will be lining up for seconds, thirds or more!
This recipe is available in our second book.
Cooking at home is fun - Lamb Biryani.
Biryani is a regional dish served throughout India for over 4,000 years to peasants and the elite. This is a delicious dish to say the least. There is of course some conjecture over who actually invented it, probably because it tastes so nice, but google wasn't around then so who really knows?
If you have never tried slow cooking, give this one a go, it's seriously easy and hard to mess up!
Cooking at Home is Fun Volume 3 cookbook is available now by clicking on the button below.