Multi award winners again in 2017!
It's been a busy year in the kitchen, we are really humbled and excited to have won four awards this year for our honest home cooking. We hope that others can gan inspiration from our efforts as we gain inspiration from the many other home cooks who have delivered some of the most wonderful meals you can imagine. Our most recent acknowledgment was from SBS TV's the Chefs Line where we first one the Japanese week competition and then went on to win the over all prize from the entire competition. Prior to that we won the Wok of Fame award for the Korean category of the Asian Inspirations CNY 2017 competition and we're proud to say that we were selected as winners in the 2017 SP Recipes Philly Cheese competition for our egg nog cheesecake recipe as judged by the crew at Salt & Pepper Home and Philly Cheese Australia. So all those who had some of our Christmas cheesecake were tasting this recipe.
We're also winners in the #socialfeeds 2016 competition. Judges chef and restaurateur Guy Grossi, and Herald Sun food editor Dan Stock, have selected our Ma Po Chicken recipe to star in the second social feeds cookbook. The cookbook with 40 winning recipes from a competition entry of over 1,500 will be available in May 2016. We have been further honoured to be one of only seven dishes chosen to be served from the #socialfeeds food truck which will be on tour throughout the Melbourne Food and Wine Festival. The festival promotes spectacular regional Victoria by showcasing an abundance of fresh seasonal produce, bustling food markets, innovative chefs and their award winning restaurants.
These books get you started cooking in the most simple and delicious way!
We love to create!
We love to eat and we love to travel, it's as simple as that. We're also not alone in these interests and enjoy sharing them with others such as yourself. Have you ever been out to a restaurant and thought how impressive that meal looked or tasted? or wondered if you could replicate that meal somehow? or; had a desire to try foods which are not native to your kitchen? We did, so we set out to learn how to cook fantastic meals from far off places and after a while we found that many people shared this same passion. Cooking at home.
Need a second opinion?
Check out what some of our happy customers are saying about our books below and for a quick look at what's in our books, click through the links below. If you like cooking there is something in there you will love. If you fear cooking, there is a helping hand inside these books to get you started. You will be campaigning a revolution of taste in your own kitchen and impressing your family and friends with your new skills! You have nothing to lose and everything to gain!